"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 C White Kara
2 C Sugar
1/2 C Water
2T butter
2 t Vanilla
2 t backing soda
1/2 t salt
2 C Raw peanuts

Directions:
Directions:
Combine syrup, sugar and water. Bring slowly to 230 or soft ball stage. Add peanuts and bring slowly to 300 Remove from heat. Add butter, vanilla backing soda and salt. Stir until blended. Pour into well greased cookie sheet. Let cool.

Number Of Servings:
Number Of Servings:
Makes about 11/2 lbs.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is Uncle Charles Crawford receipt. It is delicious.

 

 

 

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