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This recipe for 5 LAYER BANANA CUSTARD, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Adams


1st Layer:
2 cups Graham Cracker Crumbs
1 stick butter,melted
2nd Layer:
2 sticks butter
2 cups powdered sugar
2 eggs
1 tsp. vanilla
3rd Layer::
5 ripe banana's sliced very thin
4th Layer:
1 reg. can crushed Pineapple
(drained well)
5th Layer:
Lg. Cool Whip

1. Mix crumbs and butter together, line 9 x 13 pan with crumbs. Refrigerate while making custard.

2. Mix butter with powdered sugar the add eggs and vanilla. Beat at high speed about 20 minutes, until smooth and creamy (this is a must).
Spread over crumb crust.

3. Place thinly sliced bananas over custard.

4. Spoon very well drained crushed pineapple over bananas.

5. Finish with lg. container of Cool Whip,
Sprinkle some well chopped nuts and Marichino Cherries. Chill until firm. (This will last for days)

Preparation Time:
Preparation Time:
30 Minutes




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