"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

EASY HOT DISH Recipe

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This recipe for EASY HOT DISH, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND HAMBURGER
1-8 OUNCE PACKAGE OF EGG NOODLES(UNCOOKED)
1 CAN MUSHROOM SOUP
1 CAN CHICKEN GUMBO SOUP
1 CAN CHICKEN VEGETABLE SOUP
1 1/2 CANS OF WATER
3 SHREDDED CARROTS
1/2 CUP CHOPPED CELERY
SALT/PEPPER

Directions:
Directions:
BUTTER A LARGE BAKING DISH OR ROASTER.
CRUMBLE RAW HAMBURGER AND PLACE ON BOTTOM. ADD UNCOOKED NOODLES AND SOUP DILUTED WITH THE WATER. ADD CARROTS, CELERY, MIX WELL, AND ADD ANY SEASONING YOU LIKE. BAKE AT 350-DO NOT STIR WHILE BAKING. BAKE FOR 45 MINUTES, THEN CRUMBLE 1 CUP POTATO CHIPS OVER TOP AND BAKE 15 MINUTES LONGER.

 

 

 

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