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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lafferty Oberdorf

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion finely chopped
3 T olive oil
4 oz. can chopped green chilies,drained
3T all-purpose flour
2 tsp. ground cumin
2-15.8 oz. cans Great Northern beans
1-14 1/2 oz. can chicken broth
1 1/2 c chopped chicken breast
Shredded Monterey cheese (opt.)
Sour cream (opt.)
Salsa (opt.)

Directions:
Directions:
In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour, and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I won First Place in a Chili Contest at work.

 

 

 

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