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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rainbow Jello Recipe

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This recipe for Rainbow Jello is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz blackberry jello
3 oz cherry jello
3oz strawberry jello
3 oz orange jello
3 oz lemon jello
3 oz lime jello
24 oz plain yogurt
Directions:
Directions:
Dissolve Black cherry jello in 1 cup boiling water. Divide jello in half. To one half add 1/2 c of plain yogurt and pour into a 9x13 glass pan. Layers are very thin. Place in a level position in the refrigerator. Let set 30 minutes. Add 3 T. water to the other half of black berry jello. Pour on top of the first layer. Let set 30 minutes. Continue with the other 5 jello packages making 12 layers in all. Top layers set in about 15 minutes. Cut into small squares to serve with a dollop of whipping cream.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This festive salad is a holiday tradition, the one thing every child eats! Making it is the perfect activity for older kids. Greg and Eliza started making it, then it was Sarah and Ellen and soon the fun will pass to Andrew and Nate.

 

 

 

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