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Holiday Salad Recipe

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This recipe for Holiday Salad, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Young Morrison

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup shell macaroni
2 cup raw broccoli flowerets
1 cup raw caulifower flowerets
1 cup sliced fresh mushrooms
1 6oz. jar artichoke hearts,
1 cup sliced pitted black olives
(drained, rinsed, & chopped)
1/2 cup chopped green onions
2/3 cup Italian salad dressing
1 medium tomato, chopped
1 medium avocado, sliced

Directions:
Directions:
Cook macaroni--rinse with cold water & drain well. In large bowl, combine macaroni, and all vegetables except avocado & tomato. Toss with Italian dressing. Chill covered for several hours. At serving time, toss with avocado & tomato.

Personal Notes:
Personal Notes:
This is the greatest! Serve this with ham or a meat of your choice and you have a complete meal! Great for holiday buffets or with your BBQ meat in the summertime!

 

 

 

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