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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whipped Sweet Potatoes with Streusel topping Recipe

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This recipe for Whipped Sweet Potatoes with Streusel topping is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 c cooked sweet potatoes ( or 3 cans drained)
2 T butter
3/4 c sugar
3/4 c milk
3 eggs

Streusel Topping:
1/2 c butter
1/2 c brown sugar
1/2 c flour
1 1/2 c pecans

Directions:
Directions:
Preheat oven to 350º. Mash sweet potatoes with sugar, milk, eggs and butter. Spread potatoes in a 9x13 buttered baking dish. For Streusel Topping mix with a fork softened butter, brown sugar, flour and nuts. Sprinkle on top of potatoes. Bake 30 -35 minutes.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is a family favorite for Thanksgiving. But is good anytime in place of potatoes.

 

 

 

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