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"The belly rules the mind."--Spanish Proverb

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29oz) can pumpkin
3/4 sugar
1 (13) can evaporated milk
3 eggs
3 tsp pumpkin pie spice
1/2 tsp salt
1 box yellow butter cake mix
3/4 c. butter melted
1 c. pecans
Directions:
Directions:
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt in a mixing bowl. Beat well. Pour into a greased floured 9x13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all. Bake at 350 degrees for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end. It burns easily.
Number Of Servings:
Number Of Servings:
20, But if you're my dad - 4. It's like his tea, really really sweet.

 

 

 

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