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Crockpot Chinese Pepper Steak Recipe

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This recipe for Crockpot Chinese Pepper Steak, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mel Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. boneless beef round steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tbsp. hoisin sauce
1 tsp. sugar
1 tomato, seeded, peeled, and diced
2 red or green bell peppers, cut into strips
3 tbsp. cornstarch
3 tbsp. water
1 cup fresh bean sprouts
4 green onions, finely chopped
Cooked rice

Directions:
Directions:
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on low about 4 hours. Turn control to high. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on high 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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