"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TACOS AL VAPOR DE FRIJOLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TACOS AL VAPOR DE FRIJOLES, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
1 Kilo de Tortillas
Frijoles de la Olla
250 Gramos Queso Adobera
1 Chile Ancho
Papel Aluminio
Col o Lechuga picada
Salsa de tomate
Aceite

Directions:
Directions:
El chile ancho se pone a dorar en el aceite y después se licua.

Los frijoles se ponen a freír y se les añade el queso y el chile, se machucan y se mueven constantemente para que no se peguen

En cada tortilla se le pone una cucharada de frijoles y se dobla la tortilla a la mitad.

Se cortan cuadros de papel aluminio y en cada cuadro se ponen 4 o 5 tacos, se envuelven y se van colocando en una olla vaporera y se dejan al fuego durante 15 o 20 Minutos.

Se puede servir con col y salsa de tomate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!