"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for TACOS AL VAPOR DE FRIJOLES, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

tania greeley


1 Kilo de Tortillas
Frijoles de la Olla
250 Gramos Queso Adobera
1 Chile Ancho
Papel Aluminio
Col o Lechuga picada
Salsa de tomate

El chile ancho se pone a dorar en el aceite y después se licua.

Los frijoles se ponen a freír y se les añade el queso y el chile, se machucan y se mueven constantemente para que no se peguen

En cada tortilla se le pone una cucharada de frijoles y se dobla la tortilla a la mitad.

Se cortan cuadros de papel aluminio y en cada cuadro se ponen 4 o 5 tacos, se envuelven y se van colocando en una olla vaporera y se dejan al fuego durante 15 o 20 Minutos.

Se puede servir con col y salsa de tomate.




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