"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHILES RELLENOS DE CARNE Recipe

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This recipe for CHILES RELLENOS DE CARNE, by , is from The greeley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tania greeley

Category:
Category:

Ingredients:  
Ingredients:  
4 Chiles Poblanos
1/4 de Carne Molida
2 Huevos
Harina
Aceite
1 tomate
1 Trozo de Cebolla

Directions:
Directions:
Los chiles se asan, después se les quita la piel y las semillas.

La carne se pone a cocer con sal, ya que esta cocida se separa con un tenedor y se pone a guisar con poquito aceite, se le agregan tomate picado y la cebolla picada.

Se rellenan los chiles con la carne poniendo un palillo en la abertura que se les hizo para sacarles las semillas, enseguida se enharinan.

Se bate el huevo a punto de turrón y se pasan los chiles por el huevo y se ponen a freír.

 

 

 

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