"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Dip in Pumpernickel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip in Pumpernickel, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed & drained
1 pkg. Knorr Veggie Soup Mix
2 cups sour cream
2 cup mayonnaise
round pumpernickel bread

Directions:
Directions:
Mix dip ingredients together. Chill in fridge to blend flavors, 3 hours or overnight. You may hollow out the bread, and fill with the dip, or just cube the bread and serve the dip on the side

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!