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Spinach Dip in Pumpernickel Recipe

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This recipe for Spinach Dip in Pumpernickel, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed & drained
1 pkg. Knorr Veggie Soup Mix
2 cups sour cream
2 cup mayonnaise
round pumpernickel bread

Directions:
Directions:
Mix dip ingredients together. Chill in fridge to blend flavors, 3 hours or overnight. You may hollow out the bread, and fill with the dip, or just cube the bread and serve the dip on the side

 

 

 

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