"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Noodle Salad Recipe

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This recipe for Spicy Noodle Salad, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
cooked thin pasta (spaghettini, vermicelli)
1/3 c. soy sauce
1/4 c. white wine vinegar
2 tbsp chili sauce (Thai is nice)
2 tbsp white sugar
ground ginger
minced garlic
pepper
1/3 c. vegetable oil

Directions:
Directions:
Combine all ingredients except pasta in a bowl. Toss in pasta, can be stored up to one week in refrigerator.

 

 

 

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