"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk (low fat version)
1 1/2 c. whiskey
1 c. cream (1/2 & 1/2 or evaporated milk can be used)
1 tbsp. chocolate syrup
1/4 tsp. coconut extract (optional, but gives a great taste!)

Directions:
Directions:
Combine all ingredients in a blender until smooth. Keep in refrigerator and shake before serving. Stores up to one month

Number Of Servings:
Number Of Servings:
all depends how much you drink :)

 

 

 

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