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Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from The Penton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Miskey

Category:
Category:

Ingredients:  
Ingredients:  
Phyllo
Phyllo dough
cup breadcrumbs
cup melted butter (or less with Pam)

Filling (do not let filling stand prepare and fill immediately)
2 lbs apples/sliced (use tart apples or add 2 tbsp of lemon juice, mix and then drain)
cup raisins
cup sugar (or equivalent Splenda)
tsp cinnamon
tsp nutmeg

Directions:
Directions:
Put one sheet of dough on slightly dampened towel, brush with butter and/or spray
Sprinkle with fine breadcrumbs
Put another sheet on top brush with butter and/or spray

Blend all filling ingredients, put on 2/3 of phyllo (long side)
Roll like a jelly roll making sure ends are sealed
Brush with butter, especially creases

Put on cooking sheet

Bake at 325 for 30 40 minutes.

Sprinkle with powdered sugar

Number Of Servings:
Number Of Servings:
2 streudels
Preparation Time:
Preparation Time:
20 mins. + baking time
Personal Notes:
Personal Notes:
This recipe is great to make if you are watching calories and fat - just use Splenda and Pam spray instead of the sugar and butter.

 

 

 

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