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Ribs Recipe

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This recipe for Ribs is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 racks of ribs
1 large onion, finely chopped
2-3 garlic gloves, finely chopped
1 c. ketchup
1/3 c. red wine vinegar
1/3 c. brown sugar
1/4 c. worchestershire sauce
1/4 c. lemon juice
1 tsp. celery seed
2 tsp. cumin
4 tsp. chili powder
Directions:
Directions:
Preheat oven to 350ºF. Place ribs in roasting pan with salt & pepper. Cover with foil, cook 30-45 minutes.
Meanwhile, saute onions in a little oil until carmelized (approx. 15 mins. on med-low heat) Add garlic and saute 1 minute more. Add remaining ingredients and stir well. Cook on low heat until ribs are ready. Pour sauce over ribs, cover and return to oven for 2-3 hours.

These may also be cooked on the BBQ. Best to pre-cook in a covered pan, then slowly cook on BBQ until nearly done, brushing with sauce as to not burn it.
Number Of Servings:
Number Of Servings:
2-6

 

 

 

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