"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ROASTED CANNELLINI BEAN DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED CANNELLINI BEAN DIP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Volk Miller

Category:
Category:

Ingredients:  
Ingredients:  
Spray oil
One can of Cannellini (white) beans
3 cloves of garlic, peeled
2 Tbsp olive oil
sea salt
freshly ground pepper
1 tsp lemon juice (or so)

Directions:
Directions:
Spray cookie sheet with cooking oil spray. Drain and rinse cannellini beans, reserving liquid.
Place beans in single layer on cookie sheet, along with garlic cloves.
Roast for at least 20 minutes, tossing every now and then and adding about 1 Tbsp olive oil as beans seem to need it.
When beans are soft and roasted, put beans in Magic Bullet, a blender, or a food processer with blending blade. Add a bit of olive oil, the juice of half a lemon (or so), grated sea or Kosher salt and fresh ground pepper.
Serve with pita crisps, brushetta toasts, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!