Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
2 T Flour
2 ½ tsp salt
1 ¾ c pineapple juice (reserved from pineapple)
2 eggs, beaten
1 T lemon juice
1 T oil
1 16 oz package Ancini de Pepe
3 cans mandarin oranges drained
2 cans pineapple chunks drained
1 can crushed pineapple drained
1 9 oz cool whip






Directions:
Directions:
Add 2 tsp salt, oil to 3 quarts boiling water, add ancini de pepe. cook about 10 minutes. Drain and rinse with water.

Drain canned fruit. Reserve pineapple juice. In a sauce pan combine sugar, flour and ½ tsp salt, gradually stir in pineapple juice and eggs, cook over medium heat, stirring, until thickened. Add lemon juice. Cool to room temperature, add to cooked ancini de pepe. Mix lightly but thoroughly. Refrigerate until chilled in airtight container. Before serving add drained fruit and cool whip.

Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!