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Mark's Dumplings for Chicken Soup Recipe

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This recipe for Mark's Dumplings for Chicken Soup, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Lelwica

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1/2 c. beer
1/2 tsp. salt
1/2 tsp. pepper
flour

Directions:
Directions:
1. Mix all ingredients
2. Add flour 1/2 c. at a time until mix comes away from bowl.
3. Drop into hot water (or soup) by tablespoon.
4. Heat spoon first

 

 

 

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