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CANDIED BACON BITS Recipe

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This recipe for CANDIED BACON BITS, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Volk Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, not thick-sliced, room temperature
1 1/4 cups brown sugar
2 tsp cinnamon

Directions:
Directions:
Cut each slice of bacon in half, crosswise.
Mix sugar and cinnamon together and thoroughly coat each slice of bacon.
Twist slices or leave flat, and place on rack in broiler or jellyroll pan in a 350 oven.
Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes.
The sugar can burn quickly, so watch closely.
Let cool and serve at room temperature.

Number Of Servings:
Number Of Servings:
One

 

 

 

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