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Balsamic-Roasted Sweet Potato Wedges Recipe

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This recipe for Balsamic-Roasted Sweet Potato Wedges, by , is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson

Category:
Category:

Ingredients:  
Ingredients:  
8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
2/3 cup(s) (packed ) light brown sugar
1/3 cup(s) balsamic vinegar
3 tablespoon(s) butter or margarine
3/4 teaspoon(s) salt

Directions:
Directions:
Preheat oven to 400

Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.

Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes prep 45 minute cooking

 

 

 

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