"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wedding Bells Recipe

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This recipe for Wedding Bells, by , is from The Eggemeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Eggemeyer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
5 T. powdered sugar
2 1/2 c cake flour
1 tsp. cold water
2 tsp. vanilla
1 c finely chopped nuts

Directions:
Directions:
Mix above ingredients and roll into balls. Put on greased cookie sheet. Put away from oven and let stand for 1/2 hour. Cook for 45 minutes at 250 degrees. Roll in powdered sugar while hot.

 

 

 

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