"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BAKED FISH Recipe

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This recipe for BAKED FISH, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND OF FISH (USUALLY HADDOCK)
1 CUP SOUR CREAM
2 TABLESPOON GROUND BREAD CRUMBS (DRY)
1/2 TEASPOON SUGAR
3 TABLESPOON LEMON JUICE
1 TEASPOON OF SALT
PLACE DRIED PARSLEY,ONION FLAKES,CELERY FLAKES IN PAN.

Directions:
Directions:
PREPARE FILLET, DRAIN COMPLETELY.
SMEAR ABOVE INGREDIENTS ON FISH AND
SPRINKLE WITH PAPRIKA. BAKE AT 350-375
FOR 30-35 MINUTES.

 

 

 

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