"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

COCKTAIL MEATBALLS Recipe

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This recipe for COCKTAIL MEATBALLS, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ethelyn Marshall

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND GROUND BEEF
1 EGG BEATEN
1/2 CUP FINE CRACKERS OR BREADCRUMBS
1 SMALL ONION
1 TEASPOON DRIED PARSLEY FLAKES
1 TABLESPOON WORCHESTER SAUCE
1/2 TEASPOON SALT
1/4 TEASPOON PEPPER
1/8 TEASPOON GARLIC POWDER
SAUCE:
2 CUPS CATSUP
1 CUP BROWN SUGAR
1 TABLESPOON WORCHESTER SAUCE

Directions:
Directions:
COMBINE ALL ABOVE INGREDIENTS EXCEPT FOR SAUCE. MIX LIGHTLY. SHAPE INTO 1 INCH BALLS AND PLACE ON COOKIE SHEET.
BAKE AT 350 FOR 12-15 MINUTES OR UNTIL BROWNED. COMBINE ALL SAUCE INGREDIENTS AND COOK UNTIL BLENDED.
ADD MEATBALLS AND HEAT THRU.

Personal Notes:
Personal Notes:
A FAVORITE APPETIZER OF MOMS SERVED
AT MANY NEW YEAR PARTIES.

 

 

 

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