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Sage Crusted Pork Roast Recipe

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This recipe for Sage Crusted Pork Roast, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Tablit

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh bread crumbs
1/2 cup canned french-fried onion, crushed to 1/4 cup.
2 Tbsp shredded Parmesan cheese
1 Tbsp minced fresh sage (or 1/2 tsp dried)
salt and pepper to taste.
2 Tbsp dijon style mustard
2-3 pound boneless pork loin roast.

Directions:
Directions:
Preheat over to 450 degrees. Coat a shallow roasting pan with non stick spray.

Combine bread crumbs, crushed onions, parmesan, sage in a bowl and spread on a baking sheet.

Season meat with salt and pepper. Smear mustard all over pork. Roll in seasoned crumbs and place in prepared roasting pan.

Roast meat at 450 degrees for 10 minutes until pork begins to brown. Reduce temperature to 275 degrees and continue to roast for 90 minutes or until meat reaches an internal temperature of 155 for medium. Rest meat for 15 minutes before slicing.

Personal Notes:
Personal Notes:
To make a fancier dish. Double the bread crumb coating mixture and add roasting vegetables such as broccoli, carrots, cauliflower, leeks and peppers to the pan drizzle with olive oil and top with crumb mixture and bake along with the pork roast. Dinner in one step.

 

 

 

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