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"Those who forget the pasta are condemned to reheat it."--Unknown

Sandy's Lefse Recipe Recipe

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This recipe for Sandy's Lefse Recipe is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil together:
3 c. water
1 stick butter

In large bowl, mix:
3 c. instant potato flakes
1 c. powdered milk
1 T. sugar
1 1/2 tsp. salt
Directions:
Directions:
Add the water/butter mixture to the dry ingredients and mix well. Cover and cool overnight.

Mix with 1 1/2 c. flour. Shape into a log and cut into 16 slices. Roll into rounds on floured pastry board. Bake on lefse griddle, flipping midway through. Cover with a towel until cool.

 

 

 

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