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Butter Brussel Sprouts Recipe

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This recipe for Butter Brussel Sprouts, by , is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds Brussels sprouts, cored and leaves removed
1 gallon salted boiling water
3 tablespoons butter
1 tablespoon caraway seeds
Pinch cracked black pepper
Pinch salt
1/2 lemon, juiced

Directions:
Directions:
In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.

In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.

Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
make sure to core the sprouts this takes the bitter out of them

 

 

 

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