"The belly rules the mind."--Spanish Proverb

Healthier Chicken Marsala Recipe

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This recipe for Healthier Chicken Marsala, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon butter
1 cup fresh sliced mushrooms
1/2 cup Marsala wine

Directions:
Directions:
1. In a medium bowl mix the flour, garlic salt, pepper and oregano. Set aside.
2. Heat oil and butter in a large skillet over medium heat until fat bubbles. Dredge chicken in flour mixture and shake off excess. Fry in skillet for 2 minutes or until lightly browned on first side.
3. Turn chicken over and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. Add Marsala wine. Cover skillet, turn heat to low and simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to serve this over egg noodles so I make extra sauce. I take 2 cups chicken broth and add flour to a shakable container. Shake hard. Add to the skillet with all other ingredients, stirring till heated through.

 

 

 

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