"Do vegetarians eat animal crackers?"--Unknown

Mamas Buttermilk Biscuts Recipe

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This recipe for Mamas Buttermilk Biscuts, by , is from J.C.'S Cooking Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JC Motes

Category:
Category:

Ingredients:  
Ingredients:  
5 c all purpose flour
1tbsp fresh baking powder
3/4c crisco
1tbsp soda
1tsp Salt
2c Butermilk
1package yeast
3tblsp sugar

Directions:
Directions:
Dissolve Yeast in warm Water. Sift Dry Ingredients andcut in shortening untill mixed thoroughly. Add buttermilkand dissolved yeast. Mix well . Roll on floured board and cut as for biscuts bake at 400
for about 12 minutes
Makes 6 Dozen

Personal Notes:
Personal Notes:
You May cook a small amount and Store unsed dough in Refregerator in a covered bowl Will keep for two weeks

 

 

 

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