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Southwest Chicken Recipe

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This recipe for Southwest Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
2T butter
2T margarine
1 medium onion (chopped)
1 1//2lb chicken (cooked & chopped)
1-12oz jar of Picante sauce
1-3oz cream cheese
1-16oz shredded cheddar cheese
salt
1/4t cumin
6 tortillas (flour)

Directions:
Directions:
Cook onion in margarine until tender in large skillet.
Add chicken, cumin, 1/4c Picante, & cream cheese.
Cook until heated.
Add 1c cheese.
Spoon 1/3c of mixture in tortillas.
Place in dish (seam side down)
Cover with remaining sauce & cheese.
Bake 350 15 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
GOOD & EASY
SPICY HOT

 

 

 

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