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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
1/4c margarine
1/4c flour
3/4c water
1-10 3/4 can chicken broth
8oz sour cream
2 small cans jalapeņo peppers (seeded/chopped)
12 flour tortillas
3/4c chicken (cooked & chopped)
3/4c onion (minced)

Directions:
Directions:
Heat oven 425
Melt margarine in saucepan (low heat).
Add flour stirring until thickened & bubbly.
Add rest of ingredients.
Pour 1/2 of sour cream into lightly greased 12x8x2" dish.
Place 1T of chicken, cheese & onion on each tortilla.
Roll & place seam side down.
Pour remaining sour cream sauce over top.
Bake uncovered for 20 minutes.
Sprinkle w/ cheese & bake 5 minutes more.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
GOOD & EASY
OUR FAVORITE

 

 

 

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