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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2lb chicken
8 slices Swiss cheese
Cream of Chicken soup
1c herb seasoned stuffing (crushed)
1/4c cooking sherry
1/4c melted margarine

Directions:
Directions:
Arrange chicken in 13x9" casserole & top with cheese.
Combine soup & wine (stir well) & spoon over cheese.
Sprinkle w/ stuffing & drizzle melted butter over stuffing.
Bake 350 45 minutes or until brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
GOOD & EASY

 

 

 

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