"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Shrimp Pasta Recipe

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This recipe for Cajun Shrimp Pasta, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fahren Crawford

Category:
Category:

Ingredients:  
Ingredients:  
2 c. heavy whipping cream
1 T. chopped fresh basil
1 T. chopped fresh thyme
2 tsp. salt
2 tsp. ground black pepper
1 1/2 tsp. crushed red pepper flakes
1 tsp. ground white pepper
1 c. chopped green onions
1 c. chopped parsley
1 lb. peeled and deveined shrimp
1/2 c. shredded swiss cheese
1/2 c. grated Parmesan cheese
1 lb. dry fettuccine

Directions:
Directions:
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in shrimp, cooking until shrimp is no longer transparent. Stir in cheeses, blending well. Drain pasta. Serve sauce over noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It takes a while to chop everything, but it's definitely worth it in the end! Very very yummy!

 

 

 

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