"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Cream of Potato Soup
1 16 oz can of Veg-All, Drained
2 Cups Cooked Chicken, Diced
Cup Milk
t Thyme & t Pepper
2 9 Frozen Pie Crust, Thawed
1 Egg, slightly beaten (opt)

Directions:
Directions:
1. Combine first 6 ingredients. Spoon into pie crust.
2. Cover with top crust. Crimp edges to seal.
3. Slit top crust and brush with egg, if desired.
4. Bake 375 40 minutes. Cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
(GREAT TO MAKE A FEW AHEAD AND FREEZE)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!