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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Tenderloin Diane Recipe

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This recipe for Pork Tenderloin Diane is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork slices or tenderloin, sliced
1 T. lemon pepper
2 T. margarine
2 T. lemon juice
1 T. Worchestershire sauce
1 tsp. Dijon mustard
1 T. parsley
Directions:
Directions:
Sprinkle pork slices with lemon pepper. Melt margarine and cook chops for 3-4 minutes on each side. Remove to plate. To the pan juices, add the lemon, worcestershire sauce and mustard. Heat through, stirring occasionally. Pour over pork and sprinkle with parsely if desired. Serve immediately.
Note: The sauce can be doubled to pour over rice or noodles.

 

 

 

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