"The belly rules the mind."--Spanish Proverb

Pork Tenderloin Diane Recipe

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This recipe for Pork Tenderloin Diane, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Prince

Category:
Category:

Ingredients:  
Ingredients:  
Pork slices or tenderloin, sliced
1 T. lemon pepper
2 T. margarine
2 T. lemon juice
1 T. Worchestershire sauce
1 tsp. Dijon mustard
1 T. parsley

Directions:
Directions:
Sprinkle pork slices with lemon pepper. Melt margarine and cook chops for 3-4 minutes on each side. Remove to plate. To the pan juices, add the lemon, worcestershire sauce and mustard. Heat through, stirring occasionally. Pour over pork and sprinkle with parsely if desired. Serve immediately.
Note: The sauce can be doubled to pour over rice or noodles.

 

 

 

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