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Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit, by , is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Rosamond

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pineapple chunks
1 large can sliced peaches
1 can purple plums (take out seeds)
6 sliced bananas
1 jar maraschino cherries
1 can mandarin oranges
1/3 cup butter
1/2 cup broken pecans
3/4 cup brown sugar
2 T curry power

Directions:
Directions:
Mix sugar and melted butter then add the curry powder. Mix with the drained fruit. Pour all in buttered casserole and sprinkle with extra brown sugar. Bake at 350 for 1 hour.
Can be frozen and reheated in double boiler

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a recipe of Miss Lilla's. It was used many times over the years for the Chowder and Marching Society. The Rosamonds and the Hazards were charter members.

 

 

 

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