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Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. oil
1 3/4 c. sugar (for batter)
1/4 c. sugar (for topping)
3/4 c. chocolate chips (for topping)
2 eggs
1/2 c. sour milk
2 1/2 c. flour
4 T. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 c. grated zucchini (remove skin and seeds before grating)
1 tsp. vanilla
Directions:
Directions:
Cream butter, oil and sugar. Then add eggs, vanilla, and sour milk. Beat well. Add dry ingredients and mix well. Stir in zucchini. Pour into greased and floured 9 x 13 pan. Sprinkle with 1/4 c. sugar and chocolate chips. Bake at 325°F for 45-55 minutes.

 

 

 

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