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"Hunger is the best sauce in the world."--Cervantes

Parmesan Chicken Breasts Recipe

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This recipe for Parmesan Chicken Breasts is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
2 T. margarine, melted
1/2 c. Parmesan cheese, grated
1/4 c. dry bread crumbs
1 tsp. oregano
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat oven to 400°F. Lightly grease a 9x13 inch pan. Combine Parmesan cheese, bread crumbs, oregano, parsley flakes, paprika, salt and pepper in a plastic bag. Dip chicken in margarine, then coat with crumbs. Place in prepared pan. Bake for 25-30 minutes. Makes 6 servings.

 

 

 

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