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Chocolate Cream Filled Cupcakes Recipe

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This recipe for Chocolate Cream Filled Cupcakes is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
2/3 c. oil
2 T. vinegar
2 tsp. vanilla
2 c. water

Cream Filling:
8 oz. package cream cheese
1 egg
1/3 c. sugar
1 c. chocolate chips.
Directions:
Directions:
Stir together the dry ingredients. Then add oil, vinegar and vanilla. Gradually add the water until well-blended. Line cupcake pans with cupcake papers. Fill half full with batter then top with 1 heaping tsp. of the cream filling.
Cream filling: Combine 1-8 oz. package cream cheese, 1 egg, and 1/3 c. sugar until smooth. Add 1 c. chocolate chips. Bake cupcakes on bottom rack of oven at 350˚F for 20-25 minutes.

 

 

 

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