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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken, cubed
1 can cream of chicken or mushroom soup
8 oz. sour cream

Topping:
1/2 stick butter, melted
1 1/2 c. Ritz (or Tuc) crackers, crushed
Directions:
Directions:
Mix first 3 ingredients and put in a greased 2 quart casserole. Mix melted butter and crackers, put on top of chicken mixture. Bake at 350˚ F for 45 minutes. Serves 6

 

 

 

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