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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carolyn Sampson


3 lbs. Ham loaf
1 can tomato soup
ground mustard
1 1/2 c. graham cracker crumbs
1/2 c.vinegar
Little bit of BBQ sauce
2 eggs
1 c. brown sugar
1 1/2 c. milk salt & pepper

Sauce - heat on top of stove until blended the following: tomato soup, ground mustard, vinegar, BBQ sauce, brown sugar and salt and pepper.

Mix together ham loaf, graham cracker crumbs, eggs and milk. Mix like you would for
meatloaf, form into balls and put in pan.

Pour sauce over meat. Bake @ 350 degrees for 1 hour and 15 minutes




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