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SUSAN'S CARROT RECIPE Recipe

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This recipe for SUSAN'S CARROT RECIPE, by , is from RECIPES AND REMEMBRANCES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Howerter

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. carrots
1/2 cup butter, divided
6 oz. velveeta cheese
1/4 tsp. dill weed
1/2 cup crushed saltine crackers

Directions:
Directions:
Cook carrots and put in 1 1/2 quart baking dish.
Melt 1/4 cup butter, cheese and dill.
Pour over carrots.
Mix crushed crackers with remaining 1/4 cup melted butter and spread on top.
Bake 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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