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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Barquis

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
previous cooked, cold, plain chicken strips
iceberg lettuce
2 packages of baked ramon soup noodles (so they are crunchy)

Dressing:
vinegar
vegetable oil
sugar
pepper
1 seasoning packet (chicken or oriental flavor) from Ramon soup noodles

Directions:
Directions:
For the dressing, mix together approximately equal parts of veg. oil and vinegar (2cups) in seal-tight container. Add approximately 1-2 cups sugar, 1 Tbsp pepper, and seasoning packet. Stir well with spoon. Taste and adjust dressing taste as desired. When ready to use, seal container and shake well, then apply to salad.

For salad, break up into bite-size pieces the iceberg lettuce to desired amount. Add bite-sized strips of cold chicken. Sprinkle ontop desired amount of baked Ramon noodles. Pour desired amount of salad dressing. Eat quickly before turns to mush.

Number Of Servings:
Number Of Servings:
Approximate 3-4
Preparation Time:
Preparation Time:
with chicken and dressing already made, 3 minutes
Personal Notes:
Personal Notes:
This was one of my regular meals during graduate school. Tastes a lot better than what it sounds like just from the ingredients.

 

 

 

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