"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chipotle Sauce for Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipotle Sauce for Meat, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Foreman

Category:
Category:

Ingredients:  
Ingredients:  
1 can chipotle peppers in adobo sauce
2 to 3 T. finely chopped cilantro
2 T. butter, melted

Directions:
Directions:
Finely chop 3-4 chipotle peppers. In small bowl, combine chopped peppers, 3-4 T. of adobo sauce, cilantro, and melted butter. Pour over meat while butter is still melted, just before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of Scott's favorites. It's very spicy, but delicious. I typically serve this over boneless pork chops, but it would also be good over chicken or thinly sliced steak.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!