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Chipotle Sauce for Meat Recipe

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This recipe for Chipotle Sauce for Meat is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chipotle peppers in adobo sauce
2 to 3 T. finely chopped cilantro
2 T. butter, melted
Directions:
Directions:
Finely chop 3-4 chipotle peppers. In small bowl, combine chopped peppers, 3-4 T. of adobo sauce, cilantro, and melted butter. Pour over meat while butter is still melted, just before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of Scott's favorites. It's very spicy, but delicious. I typically serve this over boneless pork chops, but it would also be good over chicken or thinly sliced steak.

 

 

 

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