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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup OR white sauce*
8 oz. sour cream
1/4 c. milk
1 lb. cooked chicken, cubed
1/2 c. salsa

*white sauce
1 T. margarine, 1 T. flour 1 tsp. salt and 1 cup milk. Cook until thickened.

Directions:
Directions:
Mix soup, sour cream and milk. Set aside 1/2 of sauce mixture. Add to 1/2 sauce chicken and salsa. Fill soft tortilla shells, roll up, place in baking pan. Pour remaining sauce mixture over top. Sprinkle with cheese. Cover and bake at 350 F for 45 minutes.

 

 

 

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