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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Empaņadillas Recipe

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This recipe for Empaņadillas is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c. white wine
1/2 c. oil (both heated)
4 c. flour
1 1/2 tsp. salt
1 egg

Filling:
1 onion, chopped in 1 T. oil
1/2 can tomato sauce
1 can tuna, drained
2 hard-boiled eggs, chopped
Directions:
Directions:
Dough: Mix dough ingredients well. Knead. Divide into 20-24 balls. Spread into 4" circles. Saute onion in oil. Add tomato sauce, tuna and egg. Add 1 T. filling to each dough circle. Fold & close up. Brush with egg white. Bake at 425° F for 20-30 minutes.

 

 

 

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