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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Arroz con Pollo Recipe

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This recipe for Arroz con Pollo is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken leg quarters, cooked, deboned and shredded. (save broth)
2 T. oil
1 onion, diced
2 cloves garlic, minced
1/2 green pepper, diced
2 c. small-grained rice
1/2 can pureed tomatoes
4 c. chicken broth
1 carrot, finely chopped
1 c. peas
Directions:
Directions:
Cook, debone, and shred meat from 2 chicken leg quarters; save broth. In paella pan, sauté oil, onion, garlic and green pepper. Add and cook rice, tomatoes, broth, carrots and peas. Bring to boil, lower heat, and cook until rice is done. Stir in chicken.

 

 

 

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