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Tortilla Española Recipe

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This recipe for Tortilla Española is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, peeled and thinly sliced
1 onion, chopped
5 beaten eggs
1 tsp. salt
Directions:
Directions:
Fry potatoes in small fry pan until tender and remove to bowl. Saute onions until tender and remove to bowl. Mix in eggs and salt. Return to non-stick 6-7” frying pan with enough olive oil to coat the bottom. Cook on very low heat, rotating the pan so all sides cook without browning (about 10 minutes total). Place a plate over the frying pan and flip the tortilla onto the plate and slide it back into the pan to cook the other side another 7-10 minutes. Cut into wedges or cubes with toothpicks to serve.

 

 

 

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