"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Chicken Dinner Recipe

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This recipe for Baked Chicken Dinner, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
Cream of Chicken soup
Cream of Celery soup
1/2c cooking sherry
almonds (slivered)
Parmesan cheese

Directions:
Directions:
Spray baking dish w/ Pam.
Arrange chicken breasts in dish.
Pour soups mixed with sherry over chicken.
Sprinkle w/ almonds & Parmesan cheese.
Bake 300 for 2 1/2-3 hours

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
GOOD & EASY
Serve over rice. Boil package of broccoli as a side dish.

 

 

 

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