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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Walburn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c cooked chicken
1 2/3c frozen mixed vegetables (thawed)
2 potatoes (cooked & cut into chunks)
1-10 3/4 can cream of chicken soup
1c Bisquick Original baking mix
1/2c milk
1 egg

Directions:
Directions:
Preheat oven to 400.
Mix vegetables, chicken & soup in ungreased 9" pie plate.
Stir remaining ingredients w/ fork until blended.
Pour into pie plate.
Bake 30 minuntes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
16 minutes
Personal Notes:
Personal Notes:
GOOD & EASY

 

 

 

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